Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! Chocolate Raspberry Torte (Print this)
Original Recipe Yield 12 servings
Ingredients
1 (18.25 ounce) package devil's food cake mix 1 (8 ounce) package cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream, whipped 2 pints fresh raspberries
Directions
Prepare and bake the cake according to package directions, using two 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. It works best to wait 45-60 minutes before cutting the cakes in half.
In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth; Fold in whipped cream. Split each cake into two horizontal layers. Place one bottom layer on a serving plate; top with a fourth of the cream cheese mixture.
Arrange 1 cup raspberries over filling; repeat layers three times. Refrigerate until serving.
